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Bratwurst

A bratwurst is a sausage composed of pork, beef, and sometimes veal. The name is German, derived from Old High German brätwurst, from brät- which is fine chopped meat and -wurst, sausage. Though the brat in bratwurst describes the way the sausages are made, it is often misconstrued to be derived from the German verb "braten", which means to pan fry or roast. Etymology aside, frying and roasting are far from the most common methods of preparation. Bratwurst is usually grilled and sometimes cooked in broth.

The original German "bratwurst" probably comes from the region of Thuringia, where it is traditionally known as üThringer Rostbratwurst. Small bratwursts originate in Nuremberg, Germany; the more common longer, thicker form can be found almost anywhere else in Germany

Bierwurst

Bierwurst is a German cooked, smoked sausage with a garlicky flavor and dark red color. It is seasoned with black peppercorns, paprika, and mustard seeds for flavor.

Bierwurst is a very popular item in German dishes. It is usually sold as sandwich meat.

Frankfurter

A hot dog is a type of cooked, cured and often smoked sausage of even texture and flavor that is softer and more moist than most sausages. It is the sausage most readily eaten as finger food, especially in the United States. As finger food, it is usually placed hot in a soft sliced bun of the same shape as the sausage, and optionally includes condiments and toppings. The resulting sandwich is also called a hot dog.

The flavor of hot dogs varies widely by region and by personal preference as do the toppings. The flavor of the sausage itself somewhat resembles bologna on the bland side, to cooked salami for the spicier varieties.

Hot dogs are traditionally made from beef, pork, or a combination of those meats. Unlike many other sausages (which may be sold cooked or uncooked), hot dogs are always cooked before being offered commercially. Barring spoilage, they may be safely eaten without further cooking or reheating but are often unpalatable that way. Vegetarian sausages made from meat analogues can also be made into hot dogs.

Hot dogs are also called frankfurters, or franks for short (named after the city of Frankfurt, Germany), or wieners or weenies (named after the city of Vienna, Austria, whose German name is "Wien"). In Australia the term frankfurt is used rather than frankfurter. A tiny version called a cocktail frank or cocktail weenie is sometimes served at parties and eaten on the end of a toothpick.

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