Our initial catering line consisted of candy floss and popcorn. Over the course of time we were asked for various items, anything that was requested regularly we decided would make a good line, and in due course we added it to our portfolio. Some lines such as mulled wine, I decided to try "blind" as it were, with quite good results as over the winter months Mulled wine was one of our best lines. Since the end of winter the mulled wine jobs have dried up completely, pretty obvious really as it is a traditional winter drink.
To hopefully take advantage of the warmer summer months (although the great British summertime being what it is means that mulled wine could well be a popular line) we have just put deals in place to supply a line of cold drinks. Our initial offerings are Thick Milk Shakes, Slush, Frozen Cocktails and Pure Fruit Juice.
Our range of ice cream carts are also in regular use, and now we have a reliable supplier of qualityKulfi Ice Cream, we are hoping that will be popular in the speciality Asian wedding market.
Over the next few months we have a number of other new catering products that we will be making available to our client base, so by the end of the summer we should have the most comprehensive line up of traditional catering carts in the U.K.
Our composting initiative is working at full steam now, we haven't actually had a finished load of compost from it yet, but that has been down to two reasons. Firstly, as we arrange catering packages for set numbers of people, we tend to generate a lot less waste than the days when we attended traditional funfairs, also the composter is operating at quite a high temperature, and degrading food waste so rapidly that we can have it half full one day, go back a week later and the level has dropped noticeably. I don't understand the full chemistry behind the process, but it seems that microbiological organisms convert the food waste into carbon dioxide gas.
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To hopefully take advantage of the warmer summer months (although the great British summertime being what it is means that mulled wine could well be a popular line) we have just put deals in place to supply a line of cold drinks. Our initial offerings are Thick Milk Shakes, Slush, Frozen Cocktails and Pure Fruit Juice.
Our range of ice cream carts are also in regular use, and now we have a reliable supplier of quality
Over the next few months we have a number of other new catering products that we will be making available to our client base, so by the end of the summer we should have the most comprehensive line up of traditional catering carts in the U.K.
Our composting initiative is working at full steam now, we haven't actually had a finished load of compost from it yet, but that has been down to two reasons. Firstly, as we arrange catering packages for set numbers of people, we tend to generate a lot less waste than the days when we attended traditional funfairs, also the composter is operating at quite a high temperature, and degrading food waste so rapidly that we can have it half full one day, go back a week later and the level has dropped noticeably. I don't understand the full chemistry behind the process, but it seems that microbiological organisms convert the food waste into carbon dioxide gas.
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