After adapting our sidestalls for promotional use, we are continued to be surprised by their flexibility. A recent pre bonfire event requiring a combined chestnut, candy floss and popcorn stall, but with limited space saw us using the front counter set up we had designed for the Croydon Food Festival to produce a compact stall with all 3 items. The next night we were down the country at Goodwood House for a corporate event. We had been asked to provide a chestnut stall, along with a selection of pick and mix nougat, brandy snap, toffee apples, peanut brittle and cinder toffee. One of our stalls proved ideal once again as the back counter system made a perfect area for preparing everything whilst the new front counter had plenty of room to display everything along with one of our mini chestnut ovens.

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