Well, this time last year saw a massive increase in inquiries for our services. Truth be told I was a little worried about this year as I felt sure things would start to slow down. However they have done just the opposite. Not only are the level of inquiries almost four fold up on last year, but we also have over four times as many booking confirmed for the coming season as we had at the END of January last year. Of course the Chocolate Experience business has helped boost the total, and as the mobile bar business picks up steam I hope that will make a similar contribution.
We have already added two new lines for the coming season, the first is a new pick and mix stand that offers twenty different sweets on the same display, and can carry upto sixty kilograms of confectionery. The other is a stand alone JagerMeister bar. For those who have never tried it, JagerMeister is a liqueur made from various herbs and barks giving a very dark almost licorice tasting drink. It is best served at minus fifteen degrees centigrade, to which end we have acquired JagerMeister Tap Machines for the perfect temperature control. The drink is also served in test tubes giving it another distinguishing feature and providing an interesting talking point at any event.
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We have already added two new lines for the coming season, the first is a new pick and mix stand that offers twenty different sweets on the same display, and can carry upto sixty kilograms of confectionery. The other is a stand alone JagerMeister bar. For those who have never tried it, JagerMeister is a liqueur made from various herbs and barks giving a very dark almost licorice tasting drink. It is best served at minus fifteen degrees centigrade, to which end we have acquired JagerMeister Tap Machines for the perfect temperature control. The drink is also served in test tubes giving it another distinguishing feature and providing an interesting talking point at any event.
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