We are pleased to announce that under the local authorities health and hygiene inspection procedure, called Scores On The Doors, we have just been awarded 5 stars for our catering operations. You are allowed one minor failing under the 5 star rating, but I am glad to say we got the perfect score with no faults at all. This makes all the hard work and rigorous quality control procedures worthwhile.

In line with our health and safety policies I have just arranged for a number of additional staff to take first aid courses in early April, and I intend to have everyone trained as fire marshal's before the start of the main season. We have added a number of extra fire extinguishers to our pool, consisting of small 1 or 2 kg dry powder devices, designed to be stored on our carts and mini stalls, larger 6kg dry powder extinguishers for use in our central pool, (the idea is the small device is used to fight the fire initially, gaining time for our safety officers to move the larger devices to the point of the fire). We also added wet chemical extinguishers specifically for attractions such as the doughnut cart which uses large quantities of hot cooking oil.

Our safety paperwork has also grown, we now have around 90 pages of safety related data, before we add the individual risk assessments and insurance documents. Luckily virtually all of our clients now accept this data as either a pdf file or supplied on cd, so we are managing to keep within our environmental policies.

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