Sugar, wether from a beet or a cane is a chemically identical product. There isn't much to differentiate different brands, its pretty much all the same colour, shape, taste etc. I have however discovered something strange. When producing candy floss, Silver Spoon Sugar produces about 5% more floss, than any other brand I have used. Additionally it produces a denser floss that doesn't seem to fly around so much making a mess. If anyone can throw some light on the reason I would be glad to hear it.



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