We tend to add additional lines to our portfolio in a number of different ways. Sometimes, as is the case with our new mobile bar service, our existing clients ask us for it, with others such as the milk shake cart I think it has some potential, buy the equipment and then set about winning work for it, and with the Chocolate Fountain company we acquired it was a mixture of luck, being in the right place at the right time, and the fact that someones wife had decided to have an affair causing her husband to sell us the business.
In addition to the aforementioned bar business we have just launched, we also added the option of a specialist JagerMeister bar. We have now added by demand a Baileys drinks fountain to our , and an Absinthe bar, simply because I like the ritual involved in preparing the drink.
For those who have yet to sample the delights of the Green Fairy, as Absinthe is commonly called, it is a herbal spirit, which according to popular legend was invented in Switzerland by Dr. Pierre Ordinaire for use as a medicinal remedy. A mistaken, although widespread belief that the drink had strong hallucinogenic properties led to it being banned in many countries in the early 1900's, although surprisingly Britain didn't ban it, making it one of the few occasions we were less stringent when applying bans than our Euro cousins.
In the early 1990's the drink made a comeback and the ban was gradually rescinded. The preparation of the drink is a ritual in itself. Absinthe can be anything up to about 89% proof, it is not intended to be drunk neat, (some people do drink it that way, but some people also drink meths or industrial alcohol), and needs to be diluted with water, not only to lower the alcohol percentage, but also because this releases different flavours and aromas which are otherwise locked into the neat liquid. To prepare it, a shot of Absinth is added to a glass, an Absinthe spoon is placed across the top of the glass, these are usually decorated spoons, which are perforated to allow liquid to drip through them, a sugar cube is placed on the spoon, and a small amount of iced water drizzled onto the cube, this is then left to dissolve and drip through to the Neat spirit. After this more iced water is slowly drizzled through the spoon and into the cup, the Absinthe is louched, which refers to a process where the clear green liquid is gradually turned into a paler, cloudy substance due to the various oils being released and mixed into the water. It is then drunk!
The weather here was just starting to thaw, when it started to snow again, not heavy but we have had about half an inch since tea time. Arthur hasn't experienced any of this yet due to the fact that he is sunning himself on a beach in Sharm El Sheikh, expect news of war breaking out in Egypt at any moment!
We have also just taken delivery of a batch of wedding chair covers we ordered from America. They were ordered on the 8th of January and we received them on the 13th, a mere 5 days from order to delivery. The same day we ordered them, I ordered some addiitonal equipment for our new bars, this was ordered from an English company, and we are still waiting for it.
On Monday I am due to collect our new bar sections, and a wine cooler allowing bottles of red and white wine to be kept at different temperatures in the same cabinet. We also took delivery of some heavy duty counter mounted corkscrews, you insert the bottle in the bottom, pull the handle and the cork is removed and ejected, if when first examining the mechanism you tip it upside down whilst your finger is inside, it neatly corkscrews through your hand as I found out a couple of days ago!
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In addition to the aforementioned bar business we have just launched, we also added the option of a specialist JagerMeister bar. We have now added by demand a Baileys drinks fountain to our , and an Absinthe bar, simply because I like the ritual involved in preparing the drink.
For those who have yet to sample the delights of the Green Fairy, as Absinthe is commonly called, it is a herbal spirit, which according to popular legend was invented in Switzerland by Dr. Pierre Ordinaire for use as a medicinal remedy. A mistaken, although widespread belief that the drink had strong hallucinogenic properties led to it being banned in many countries in the early 1900's, although surprisingly Britain didn't ban it, making it one of the few occasions we were less stringent when applying bans than our Euro cousins.
In the early 1990's the drink made a comeback and the ban was gradually rescinded. The preparation of the drink is a ritual in itself. Absinthe can be anything up to about 89% proof, it is not intended to be drunk neat, (some people do drink it that way, but some people also drink meths or industrial alcohol), and needs to be diluted with water, not only to lower the alcohol percentage, but also because this releases different flavours and aromas which are otherwise locked into the neat liquid. To prepare it, a shot of Absinth is added to a glass, an Absinthe spoon is placed across the top of the glass, these are usually decorated spoons, which are perforated to allow liquid to drip through them, a sugar cube is placed on the spoon, and a small amount of iced water drizzled onto the cube, this is then left to dissolve and drip through to the Neat spirit. After this more iced water is slowly drizzled through the spoon and into the cup, the Absinthe is louched, which refers to a process where the clear green liquid is gradually turned into a paler, cloudy substance due to the various oils being released and mixed into the water. It is then drunk!
The weather here was just starting to thaw, when it started to snow again, not heavy but we have had about half an inch since tea time. Arthur hasn't experienced any of this yet due to the fact that he is sunning himself on a beach in Sharm El Sheikh, expect news of war breaking out in Egypt at any moment!
We have also just taken delivery of a batch of wedding chair covers we ordered from America. They were ordered on the 8th of January and we received them on the 13th, a mere 5 days from order to delivery. The same day we ordered them, I ordered some addiitonal equipment for our new bars, this was ordered from an English company, and we are still waiting for it.
On Monday I am due to collect our new bar sections, and a wine cooler allowing bottles of red and white wine to be kept at different temperatures in the same cabinet. We also took delivery of some heavy duty counter mounted corkscrews, you insert the bottle in the bottom, pull the handle and the cork is removed and ejected, if when first examining the mechanism you tip it upside down whilst your finger is inside, it neatly corkscrews through your hand as I found out a couple of days ago!
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